The perceived cocoa health beneﬁts date back to the ancient Mayans, who mixed ground roasted cocoa beans with spices to make a fortifying, albeit bitter, drink. Nowadays, cocoa is often processed with fat, sugar and sometimes milk to mask the bitter flavor. The problem is that this process lowers flavonoid content and adds calories. Not […]READ MORE
What’s Your Choconality?
Are you a Bitter Twister Or A Dark Roller?Click Here To Discover Yourself