Ingredients per serving

1 mini bag (1.2oz/35g) Genauva dark chocolate gems

1 cup hot milk

1 tsp. honey

1 tsp vanilla powder

¼ cup Amaretto liquor

1tsp dry-freeze coffee

 

Topping:

½ cup whipped cream

1 tbsp roasted almond slices

Val Di Fiemme

chocolate drink recipe

Chocolate drink recipe

Preparation

  • Heat up the milk, add the ingredients and mix, pour into the glass, top with whipped cream and decorate with almond slices.
  • Serve with cantucci (Italian almond cookies).

Comments, questions and tips

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