Little chocolate cups

1 1/4 cup (8oz/200g) Genauva Dark or milk chocolate gems


Chocolate amaretto filling

1/2 cup (3.5fl oz/100ml) cream

1 tbsp (0.5oz/15g) butter

1 1/4 cup (8oz/200g) Genauva milk chocolate gems

1 tbsp Amaretto liquor

1 handful chopped almonds

Things you’ll need

Little chocolate cups

Corks from wine bottles

Plastic foil

Rubber band

Parchment covered baking sheet

Snobinettes with amaretto filling

Amaretto recipes


Little chocolate cups

  • Cover a wine cork with plastic foil and fix it with the rubber band
  • Melt and temper the chocolate
  • Dip the cork (about 1in/2.5cm deep) into the chocolate and put on the parchment
  • Set the tray into the fridge to harden
  • Remove the elastic band and carefully remove the cork
  • Put on some silicon gloves (this prevents finger prints on the chocolate)
  • Be sure that your hands are not to warm or your cup will melt

Chocolate amaretto filling

  • Cook the cream with the butter in a sauce pan. Set the pan aside and add the chocolate
  • Stir well
  • Add the Amaretto and almonds, mix well en let it cool
  • Pipe it in the snobinettes and decorate with some roasted almond chunks

Comments, questions and tips

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