Ingredients

Little chocolate cups

1 1/4 cup (8oz/200g) Genauva Dark or milk chocolate gems

 

Chocolate amaretto filling

1/2 cup (3.5fl oz/100ml) cream

1 tbsp (0.5oz/15g) butter

1 1/4 cup (8oz/200g) Genauva milk chocolate gems

1 tbsp Amaretto liquor

1 handful chopped almonds

Things you’ll need

Little chocolate cups

Corks from wine bottles

Plastic foil

Rubber band

Parchment covered baking sheet

Snobinettes with amaretto filling

Amaretto recipes

Preparation

Little chocolate cups

  • Cover a wine cork with plastic foil and fix it with the rubber band
  • Melt and temper the chocolate
  • Dip the cork (about 1in/2.5cm deep) into the chocolate and put on the parchment
  • Set the tray into the fridge to harden
  • Remove the elastic band and carefully remove the cork
  • Put on some silicon gloves (this prevents finger prints on the chocolate)
  • Be sure that your hands are not to warm or your cup will melt

Chocolate amaretto filling

  • Cook the cream with the butter in a sauce pan. Set the pan aside and add the chocolate
  • Stir well
  • Add the Amaretto and almonds, mix well en let it cool
  • Pipe it in the snobinettes and decorate with some roasted almond chunks

Comments, questions and tips

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