Snobinettes with amaretto filling

Preparation

Little chocolate cups

• Cover a wine cork with plastic foil and fix it with the rubber band
• Melt and temper the chocolate
• Dip the cork (about 1in/2.5cm deep) into the chocolate and put on the parchment
• Set the tray into the fridge to harden
• Remove the elastic band and carefully remove the cork
• Put on some silicon gloves (this prevents finger prints on the chocolate)
• Be sure that your hands are not to warm or your cup will melt

Chocolate amaretto filling

• Cook the cream with the butter in a sauce pan. Set the pan aside and add the chocolate
• Stir well
• Add the Amaretto and almonds, mix well en let it cool
• Pipe it in the snobinettes and decorate with some roasted almond chunks