Ingredients for 4  serving

4 Bananas

1.25 oz (35g) Genauva dark chocolate gems (1 mini bag)

Screaming ghosts

banana chocolate

Preparation

  • Peel the banana
  • Cut the banana in half
  • Press a chocolate gem into the banana to form a little hole where the mouth should come, remove the chocolate gem
  • Melt the chocolate
  • Dip the blunt end of a toothpicks in the chocolate and draw the eyes on the banana
  • Dip the end of a teaspoon in the chocolate and put some chocolate in the little hole to form the mouth

Comments, questions and tips

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