Chopped Freeze dried red fruit

Genauva Dark or extra dark chocolate gems


Wrap it in cellophane with a beautiful bow and you have the perfect gift

*Learn on my website how to temper correctly

Red fruit chocolate block

fruit chocolate


  • Melt and temper the chocolate
  • Pour into the mold
  • Tap the mold firmly to the counter to remove air bubbles
  • Sprinkle the freeze dried red fruit on the wet chocolate push gently on fruit to make them stick
  • Transfer to the fridge to cool
  • Remove the chocolate block from the mold and store in an airtight container

Comments, questions and tips

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