Ingredients

160 g milk

60 g Genauva dark chocolate

0.5 g chili powder

Whipped cream (35%)

Quetzal’s Aztec chocolate By Guy Van Puyvelde

Aztec chocolate

Aztec chocolate

Preparation

Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C).

Sprinkle on top of the chocolate. Stir well.

Top the drink with cream

Comments, questions and tips

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