1 1/4 cups Genauva Milk chocolate gems
2 cups Heavy Cream
2 cups Half and Half
1/3 cup Sugar
7 Large Egg Yolks
8 tbsp Sugar for Brulee

Milk Chocolate Creme Brulee

recipe for milk chocolate gems

Chocolate creme brulee with milk chocolate gems


  • Preheat oven to 300 F. Assemble the brulee bowls on a sheet pan.
  • In a pot on the stovetop, combine heavy cream and half and half; boil.
  • In a separate mixing bowl, whisk egg yolks and 1/3 cup sugar. Pour the hot cream mixture over the egg mixture slowly, constantly whisking.
  • In a separate mixing bowl, place the chocolate pieces. Strain the egg/cream mixture over the chocolate; let sit for about 20 seconds to slightly melt chocolate.
  • Whisk mixture to fully incorporate. Ladle the mixture into individual brulee dishes, filling them almost to the top. Place individual filled dishes on a sheet pan.
  • Before placing in the oven, pour hot water in the bottom of the sheet pan, filling to 1/3 of the brulee’s dishes.
  • Bake in the oven, until set, about 50 minutes.
  • Cool individual dishes on wire rack about 20 minutes. Chill in the refrigerator at least 4 hours; best to chill overnight before serving.
  • To brulee, preheat the broiler. Sprinkle 1 tbsp sugar on top of each Creme Brulee. Broil until the sugar turns golden brown; do not burn. Let cool on a rack; serve

Enjoy dessert!

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