2 cups Whole milk

1 1/2 cup Genauva Dark Chocolate gems

3/4 cup Genauva Milk Chocolate gems

1 tsp ground cinnamon

1 tsp Ancho chili powder

Mexican Hot Chocolate

mexican hot chocolate


  • Combine both chocolates in a bowl
  • Heat milk on the stove until steaming; do not boil.
  • Pour hot milk on top of chocolate
  • Whisk milk and chocolate together until all chocolate has melted
  • Add cinnamon and chilli powder to taste.

Comments, questions and tips

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