Recipes: Wine Accompaniments

 

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guinea fowl recipe

Preparation Soak the cherries in the Kriek beer for 2 hours Peel and chop the scallions Use a cooking pot, warm the oil and sear the Guinea fowl Add the scallions and cook them shortly. Remove everything from the pot and keep warm Pour the soaked cherries, beer and stock in the pot and mix […]

Chocolate lava cake recipe

Preparation Melt Genauva extra dark chocolate 70%. Pour into Flexipan molds of ± 0.8in (2cm) and leave to harden. Beat the sugar, eggs and egg yolks into a white, creamy blend. Melt the chocolate at 113°F (45°C) with the butter, combine the egg mixture with the chocolate and add the flour. Fill the molds with the […]

Chocolate moelleux

Preparation Beat the eggs, egg yolks and sugar until it turns white Melt the butter with the chocolate in a double sauce pan Add and stir the eggs with the chocolate Add the flour and fold in carefully Grease the muffin pans Fill the molds and put in the fridge overnight Heat the oven 350°F […]

duck breast recipes

When you add dark chocolate to a good sauce it brings a rich flavour to the sauce, without having the taste of chocolate.

vienna chocolate cake

Prepare the cake the day before for a richer flavor

Valentine cakes

Preparation Preheat the oven 347°F (175°C) Grease the cake mold Melt the chocolate with the butter in a double sauce pan Beat the egg and sugar with a pinch of salt, until white and creamy Add the chocolate to the egg. Sift flour and baking powder on top of the mixture and beat until smooth […]

gems milk chocolate

You can’t have a party without a chocolate fountain, it is fun to look at and everybody loves it.

Chocolate Milk Gems

Butter truffle with milk chocolate gems Preparation Mix the butter and icing sugar in the kitchen robot until it is fluffy and white Melt milk chocolate until 93.2°F (34°C) and mix it with the butter in the robot Pipe long truffles about 1.2 in (3 cm) on a jelly roll with baking paper, use piping […]

Chocolate covered nuts

Preparation Roast the nuts in the oven at 320°F (160°C) for 15min, until they are gold brown Make a syrup; Heat sugar and water in a sauce pan over high heat. Let it boil well until syrup starts to form Add the warm nuts and salt to the syrup and stir well without damaging the […]

Recipe for Pot Roast

When you add dark chocolate to a good sauce it gives extra depth and flavour to the sauce, without having the taste of chocolate.

Chocolate cups

Having a party? Something very easy to do with great result

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