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Hot chocolate belgium

Preparation of Lactose Free Belgium Hot Chocolate Cook the milk with the seeds of the vanilla pod and cinnamon powder Add the chocolate and whisk until it becomes fluffy Fill 4 drinking cups Decorate with cocoa powder Serve with a gingerbread cookie and use a cinnamon stick as a spoon. Enjoy!

Recipe for banana pancakes

This is the perfect recipe that my husband makes for breakfast on Sundays. It’s a real treat and I don’t have to do nothing, I love it!

Chocolate parfait

Preparation – Melt the chocolate gems with a bit of cream (0,25 cup or 60g) in a double sauce pan (“au bain marie”), don’t overheat the chocolate – Beat the egg yolks with the stand mixer and add the cane syrup – Whisk the remaining cream until you reach a yoghurt texture – Mix the […]

Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

chocolate sauce recipe

Preparation   Heat the cream (not boiling) Add the chocolate to melt and stir well until a fluid mixture Scoop the ice cream into glasses Spoon the chocolate sauce over the ice cream Decorate with some mint leafs    

blue pill

Blue pill Preparation Clean and polish the chocolate molds Melt and temper the chocolate gems Add ginseng and ginger powder, stir well Add the crunched nuts and stir well Fill the molds and tap gently on the counter to remove the air bubbles Transfer to the fridge for about 1 hour Remove the molds Have […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

strawberry popsicles

Strawberry popsicles Preparation Mix the black pepper into the strawberry ice cream Pour the strawberry ice-cream into six ice-cream molds Put a wooden stick in the middle of the mold and freeze them Melt the chocolate in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the […]

Mint ice cream

Preparation Fill six ice-cream molds with mint ice-cream Put a wooden stick in each mold Let it freeze Melt the chocolate gems in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the freezer again

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