Recipes: Snacks

 

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Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

fake poop

Fake poop Preparation Use a stand mixer and mix the butter and honey until fluffy, using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing into the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Prepare a piping bag […]

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

halloween snack

Halloween snack Preparation Pre-heat the oven at 347°F (175°C) Divide the eggs and beat the egg white until stiff Melt the butter and chocolate in a double sauce pan (“au bain marie”) Beat the egg yolks with sugar and salt until fluffy Add the flour and mix Add the melted chocolate Fold in the egg white Spoon […]

homemade cupcakes

OK I must admit that sometimes I really don’t have time to make cupcakes from scratch.
However I always add some fresh ingredients to make them like mine.

chocolate marshmallow cookies

Chocolate marshmallow cookies Preparation Use a microwave safe plate; Put some Maria Cookies on the plate, next to each other – Put a marsh mellow on each cookie Microwave 20-30 seconds on the highest level Let cool for at least 30 minutes Melt and temper chocolate Dip the cookies in the chocolate and put them […]

Home-made chocolate

Preparation Prepare a mold Take 1/4 cup 1oz (30g) unsweetened gems and set aside Melt the rest of the gems in the microwave on low temperature and stir every 20 seconds, Cocoa mass can burn easily (you can also melt in a double sauce pan) Add all ingredients and stir Add the chocolate gems you have set aside […]

Gingerbread cookies recipe

Preparation Pre-heat the oven to 350°F (180°C) In a medium bowl sift together flour, salt, baking soda and gingerbread spices.stir until combined Use the bowl of a stand mixer: mix the butter at room temperature with the granulated sugar Add the egg and molasses, beat until well combined Melt the chocolate in a double sauce […]

Candied orange slices

Preparation Wash  and dry the oranges Cut into 0.2in (0.5cm) slices Heat water in a pan and poach during 1 minute (to get rid of the bitterness) drain the oranges Boil the water with the sugar and add the orange slices Simmer for 40 min, stir gently from time to time Let cool in the […]

Easy chocolate mousse recipe

Chocolate-Almond filled Beignet with a coulis of sweet almonds and tart red fruit

Chocolate loaf cake

Chocolate loaf cake  Preparation Mix the butter until it’s soft Add sugar and eggs and beat it until you have a fluffy mixture Add and mix the flour Melt the chocolate and add to the batter and mix Poor into a greased loaf baking pan 9 inches Bake at 347°F (175°C) for 45 minutes Set […]

Chocolate sticks

This is super easy and I always make treats like this if I have leftovers from other recipes.

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