Recipes: Nibbles

 

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Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

Candied orange slices

Preparation Wash  and dry the oranges Cut into 0.2in (0.5cm) slices Heat water in a pan and poach during 1 minute (to get rid of the bitterness) drain the oranges Boil the water with the sugar and add the orange slices Simmer for 40 min, stir gently from time to time Let cool in the […]

homemade eggnog

Snobinettes are little chocolate cups with a delicious filling. It is called snobinette because these were treats for the rich citizens of Paris in the early days.
It is easy to make the cups and fun to do with children.

Amaretto recipes

Snobinettes are little chocolate cups with a delicious filling. It is called snobinette because these were treats for the rich citizens of Paris in the early days.
It is easy to make the cups and fun to do with children.

chocolate cups recipe

Snobinettes are little chocolate cups with a delicious filling. It is called snobinette because these were treats for the rich citizens of Paris in the early days. It is easy to make the cups and fun to do with children.

Chocolate bread

Preparation Step 1 Put the hazelnuts in a plastic bag and  crush them with the rolling pin Mix the flour, yeast, water, butter and salt in the bread machine or by hand during 20 minutes (or with the standing mixer during 10 minutes) Cover the dough with plastic foil and let it rise during 20 […]

Valentine cakes

Preparation Preheat the oven 347°F (175°C) Grease the cake mold Melt the chocolate with the butter in a double sauce pan Beat the egg and sugar with a pinch of salt, until white and creamy Add the chocolate to the egg. Sift flour and baking powder on top of the mixture and beat until smooth […]

Trail mix recipes

Preparation Temper Genauva extra dark, dark or milk chocolate Pipe the chocolate in circles on a plastic sheet or baking paper Decorate like you wish with raisins, almonds, nuts and candied fruit Put in the fridge for at least 12 hours

Chocolate Milk Gems

Butter truffle with milk chocolate gems Preparation Mix the butter and icing sugar in the kitchen robot until it is fluffy and white Melt milk chocolate until 93.2°F (34°C) and mix it with the butter in the robot Pipe long truffles about 1.2 in (3 cm) on a jelly roll with baking paper, use piping […]

Chocolate covered nuts

Preparation Roast the nuts in the oven at 320°F (160°C) for 15min, until they are gold brown Make a syrup; Heat sugar and water in a sauce pan over high heat. Let it boil well until syrup starts to form Add the warm nuts and salt to the syrup and stir well without damaging the […]

chocolate muffins recipe

Chocolate  muffins recipe  Preparation Melt the chocolate (microwave or double sauce pan) Heat the oven until 350°F (180°C) Put the paper molds into a muffin baking tin Mix the flour, baking powder, baking soda, melted chocolate, sugar, vanilla sugar and salt Beat the eggs and add the coffee and rum Add the flour mixture to […]

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