Recipes: Molds

 

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Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

blue pill

Blue pill Preparation Clean and polish the chocolate molds Melt and temper the chocolate gems Add ginseng and ginger powder, stir well Add the crunched nuts and stir well Fill the molds and tap gently on the counter to remove the air bubbles Transfer to the fridge for about 1 hour Remove the molds Have […]

fake poop

Fake poop Preparation Use a stand mixer and mix the butter and honey until fluffy, using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing into the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Prepare a piping bag […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

vegan chocolate pudding

Preparation Bring the coconut milk to the boil Add the chocolate and honey Add the corn flour and boil for 2 minutes while stirring Use individual cups or an pudding bowl, rinse them with water and pour the pudding into the wet cups Let it cool down Put into the fridge for at least 1 […]

ice cream lollipop

Preparation Frozen mango passion Fill five ice-cream molds with mango passion fruit ice cream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.   Strawberry pepper surprise Pour strawberry ice-cream base into five ice-cream molds and freeze them. Dip the frozen lollipops into melted milk chocolate.  Decorate with Flakes.   Arctic […]

easter chocolate

Preparation Start with the decoration of the egg: melt the Genauva dark chocolate and dip the edge of the egg in the chocolate, let dry The leftover of the dark chocolate can be added to the other chocolate in the recipe Mousse Melt the chocolate in a double sauce pan or in the microwave (low […]

Chocolate lava cake recipe

Preparation Melt Genauva extra dark chocolate 70%. Pour into Flexipan molds of ± 0.8in (2cm) and leave to harden. Beat the sugar, eggs and egg yolks into a white, creamy blend. Melt the chocolate at 113°F (45°C) with the butter, combine the egg mixture with the chocolate and add the flour. Fill the molds with the […]

Chocolate moulds

There are some simple tools you can use to make a nice mould
You can use these beautiful cups to fill with cold fillings like fruit, egg nog, ice cream,…
Surprise your guests and enjoy.

Chocolate sticks

This is super easy and I always make treats like this if I have leftovers from other recipes.

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