Recipes: Cakes

 

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Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

brownie cake

Brownie cake Preparation Pre-heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) Cut the butter in dice and melt the butter and chocolate gems Use a standing mixer, transfer the eggs to the bowl and whisk until light and fluffy Add the sugar and mix until you get a pale […]

Christmas cakes ideas

Preparation Place all the ingredients in a bowl and leave to soak for at least one hour. Set the oven to 185°F (140°C). Gently roast all the nuts until light brown. Cream the butter and sugar. Sieve together onto the creamed butter and sugar. Add the eggs to the mixture one at a time, blending […]

homemade cupcakes

OK I must admit that sometimes I really don’t have time to make cupcakes from scratch.
However I always add some fresh ingredients to make them like mine.

Flourless chocolate cake recipe

Flourless chocolate cake recipe Preparation Preheat the oven to 350 F. Liberally butter a 9-inch spring-form pan. In a medium heatproof mixing bowl, combine chocolate and butter. Microwave on HIGH for 1 minute; stir every 30 seconds. Cool the mixture to lukewarm, about 2-3 minutes; reserve. In an electric mixer with a wire whip attachment […]

Halloween breakfast

Preparation Make these pumpkin brownies the day before Preheat oven to 350°F (180°C) Butter a 9x9in (23x23cm) square baking, line with parchment paper Stir the flour, baking powder and salt together in a bowl and set aside Put sugar, eggs, and vanilla in the bowl of an electric mixer; beat until fluffy and well combined, […]

Carrot cake recipe

This cake should be made 1 or 2 days before consumption

Bunny cupcakes easter chocolate gifts

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Easter bread

Easter bread recipe Normally you need a Kulich baking tin. If you don’t have one you can improvise with other household cans. Panettone paper molds are also possible to use. With the ingredients below you can fill a Kulich tin or 3 small tins of 14oz (400g) (used for peeled tomatoes, sausage, canned vegetables) and […]

brown-butter cake

Petite Brown-Butter Cake with a side of chocolate-caramel cream with vanilla

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