Recipes: Breakfast

 

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Recipe for banana pancakes

This is the perfect recipe that my husband makes for breakfast on Sundays. It’s a real treat and I don’t have to do nothing, I love it!

chocolate-puff-pastry

Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

Halloween breakfast

Preparation Make these pumpkin brownies the day before Preheat oven to 350°F (180°C) Butter a 9x9in (23x23cm) square baking, line with parchment paper Stir the flour, baking powder and salt together in a bowl and set aside Put sugar, eggs, and vanilla in the bowl of an electric mixer; beat until fluffy and well combined, […]

pumpkin bread

Preparation Preheat oven to 350°F (175°C). Grease and flour a 9×5 in (23×13 cm) loaf pan. Stir flour, sugar, cinnamon, Greek Yoghurt, baking soda, baking powder, salt, cinnamon, pumpkin spices and nutmeg together in a large bowl to combine. Whisk pumpkin, butter, and egg together in a separate bowl. Stir in chocolate chips and chopped […]

Easter bread

Easter bread recipe Normally you need a Kulich baking tin. If you don’t have one you can improvise with other household cans. Panettone paper molds are also possible to use. With the ingredients below you can fill a Kulich tin or 3 small tins of 14oz (400g) (used for peeled tomatoes, sausage, canned vegetables) and […]

Preparation Pre-heat the oven at 425°F (220°C) Line the baking sheet with baking paper Sift the flour in a bowl, add the dry yeast in the middle of the flour, add lukewarm milk, sugar, melted butter and egg Add the salt at the outer side of the bowl(make sure it doesn’t touch the yeast) Beat […]

dessert crepes

I love, love, love these pancakes. Especially when served with a scoop of vanilla ice cream

Pain au chocolat

Pain au chocolat recipe Preparation Start with the dough (you can do it by hand or with the standing mixer with a dough hook) Take the flour, and mix the yeast, milk, sugar and salt. Add 1/2 cup (4oz/100g) cold butter in chunks. Now take out of the mixing bowl and knead the dough firmly by hand on […]

Chocolate paste

Preparation Melt the chocolate with the milk Take away from the stove Add egg, sugar and butter and mix Pour it in a very clean jar Store in the fridge

Belgian waffles recipe

Preparation Mix flour and sugar Melt the butter and add the water and milk Make a hole in the middle of the flour and add the egg yolks Pour the fluid into the whole Mix until smooth Whisk the egg whites until stiff and spoon into the batter Melt the chocolate with the cream in […]

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