Recipes: Bitesize

 

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Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

strawberry popsicles

Strawberry popsicles Preparation Mix the black pepper into the strawberry ice cream Pour the strawberry ice-cream into six ice-cream molds Put a wooden stick in the middle of the mold and freeze them Melt the chocolate in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the […]

valentine chocolate hearts

Preparation Beat the butter until soft, add sugar and eggs and mix until you get a fluffy mixture Add the flour and the melted chocolate (in a double sauce pan) Poor into the double silicone heart mold Bake in a pre-heated oven at 347°F (175°C) for 10 minutes Let cool down and stick the wooden […]

Halloween breakfast

Preparation Make these pumpkin brownies the day before Preheat oven to 350°F (180°C) Butter a 9x9in (23x23cm) square baking, line with parchment paper Stir the flour, baking powder and salt together in a bowl and set aside Put sugar, eggs, and vanilla in the bowl of an electric mixer; beat until fluffy and well combined, […]

Whoopie cakes

Preparation Cake Mix butter and sugar till fluffy.  Add egg, vanilla extract and mix briefly. In a separate bowl, mix the flour, cocoa powder and salt. Alternately add the dry ingredients and the milk until everything is blended. Line a baking tray with baking paper. Put the batter into a piping bag, snip the bottom […]

Easy chocolate mousse recipe

Chocolate-Almond filled Beignet with a coulis of sweet almonds and tart red fruit

Candied ginger

Preparation Cook the ginger Peel the ginger and cut it super thin slices using a mandolin slicer Place the ginger in a saucepan and cover with water to submerge Bring to the boil Turn the heat down to medium Cover the sauce pan and simmer until tender (30-35 minutes) Strain over a container reserve ¼ […]

homemade eggnog

Snobinettes are little chocolate cups with a delicious filling. It is called snobinette because these were treats for the rich citizens of Paris in the early days.
It is easy to make the cups and fun to do with children.

Amaretto recipes

Snobinettes are little chocolate cups with a delicious filling. It is called snobinette because these were treats for the rich citizens of Paris in the early days.
It is easy to make the cups and fun to do with children.

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