Recipes: Biscuits

 

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fake poop

Fake poop Preparation Use a stand mixer and mix the butter and honey until fluffy, using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing into the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Prepare a piping bag […]

halloween desserts

Halloween desserts  Preparation Mix the flour, salt, icing sugar and vanilla sugar Cut the butter in little pieces, add to the flour and knead until a firm and homogenous dough (when the dough is to dry, add 1 tsp (0.4oz/10g) more butter) Wrap the dough in plastic foil and transfer to the fridge for 1 […]

chocolate marshmallow cookies

Chocolate marshmallow cookies Preparation Use a microwave safe plate; Put some Maria Cookies on the plate, next to each other – Put a marsh mellow on each cookie Microwave 20-30 seconds on the highest level Let cool for at least 30 minutes Melt and temper chocolate Dip the cookies in the chocolate and put them […]

Whoopie cakes

Preparation Cake Mix butter and sugar till fluffy.  Add egg, vanilla extract and mix briefly. In a separate bowl, mix the flour, cocoa powder and salt. Alternately add the dry ingredients and the milk until everything is blended. Line a baking tray with baking paper. Put the batter into a piping bag, snip the bottom […]

Gingerbread cookies recipe

Preparation Pre-heat the oven to 350°F (180°C) In a medium bowl sift together flour, salt, baking soda and gingerbread spices.stir until combined Use the bowl of a stand mixer: mix the butter at room temperature with the granulated sugar Add the egg and molasses, beat until well combined Melt the chocolate in a double sauce […]

Candied ginger

Preparation Cook the ginger Peel the ginger and cut it super thin slices using a mandolin slicer Place the ginger in a saucepan and cover with water to submerge Bring to the boil Turn the heat down to medium Cover the sauce pan and simmer until tender (30-35 minutes) Strain over a container reserve ¼ […]

santa cookies

Preparation Sift the flour with the cocoa powder and mix it with the almond powder Add the soft butter, milk and eggs Mix until you have a smooth batter Scoop the batter into a springform (11in/28cm diameter) Preheat the oven at 347°F (175°C) Bake 55 minutes Let the cake cool down completely Divide in 8 […]

chocolate gifts for Christmas

Preparation Mix marzipan, sugar, salt and egg whites until smooth and creamy Add the chopped candied orange, add almonds, hazel nuts, flour, baking powder and spices Make a big ball and wrap with plastic foil Set aside at room temperature until the next day Roll out the ball until a 0.6in (1.5cm) thick slab Line […]

Chocolate coconut macaroons

Chocolate coconut macaroons Preparation Beat the egg whites until stiff Fold the marzipan and half of the sugar into the egg white Add the coconut, coconut flour, the rest of the sugar, lemon zest and rum and mix until you get a thick batter Pre-Heat the oven to 300°F (150°C) Scoop the batter on a […]

Valentine cakes

Preparation Preheat the oven 347°F (175°C) Grease the cake mold Melt the chocolate with the butter in a double sauce pan Beat the egg and sugar with a pinch of salt, until white and creamy Add the chocolate to the egg. Sift flour and baking powder on top of the mixture and beat until smooth […]

chocolate for Christmas gifts

Preparation In Belgium we celebrate Saint Nicholas on December the 6th, so I will use my gingerbread Saint Nicholas molds Follow the instructions on the package and bake the cookies (yes today is a lazy day, we just use a mix) Melt and temper the Genauva chocolate gems and dip the back of the gingerbread […]

Christmas cookies recipe

Christmas cookies recipe  Preparation Mix Flour, cocoa powder and salt Make a pit in the center of the mixture In the pit poor in the sugar, vanilla sugar, Jamaican pepper, nutmeg and egg Cut the cold butter in little pieces and add to the mixture Mix everything together with the stand mixer with the flat […]

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