Ingredients

1 cup (6oz/170g) Dark Tempered chocolate

Filling (fruit, egg nog, ice cream,…)

 

Things you’ll need

Plastic foil

Elastic band

Tennis ball

Making molds

Chocolate moulds

Chocolate molds

Preparation

There are some simple tools you can use to make a nice mold

Don’t forget to temper* the chocolate to have a perfect result

unsweetened-baking-chocolate

chocolate-wedding-favors

Comments, questions and tips

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