Ingredients per serving

4 cup Almond Milk

4 minibags Genauva Dark Chocolate Gems

1 Vanilla pod

2 tsp Cinnamon powder

4 Cinnamon sticks

Cocoa powder for decoration

Lactose Free Hot Chocolate

Hot chocolate belgium

Preparation of Lactose Free Belgium Hot Chocolate

  • Cook the milk with the seeds of the vanilla pod and cinnamon powder
  • Add the chocolate and whisk until it becomes fluffy
  • Fill 4 drinking cups
  • Decorate with cocoa powder
  • Serve with a gingerbread cookie and use a cinnamon stick as a spoon.


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