Ingredients per serving

1/2 cup (4oz/100g) Genauva dark chocolate gems (or milk chocolate if you prefer)

2 tbsp (0.7fl oz/20ml) milk

1/4 cup (1.8fl oz/50ml) cream

1 tsp butter

1 banana

Kinky chocolate

chocolate covered bananas

Chocolate covered bananas

Preparation

  • Cook the cream and milk
  • Pour the milk on the chocolate
  • Melt the butter in the warm chocolate sauce for a nice smooth texture
  • Transfer to a sauce jar and pour over the peeled banana
  • Have fun!

Comments, questions and tips

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