Ingredients

Fresh double espresso

1 tsp natural honey

1 mini bag (1.2oz/35g) Genauva dark chocolate

 

Hot Belgium chocolate with honey

hot Belgium chocolate

Preparation of Hot Belgium chocolate with honey

  • Serve a double espresso freshly from the machine in a cup.
  • Add the honey to the coffee
  • Add chocolate chips in the cup and stir well.

* Genauva dark, Genauva extra dark, or Genauva milk chocolate also be used in this drink recipe. The combination with any chocolate and coffee boosts the flavour.

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