Halloween Belgian hot chocolate recipe preparation:
- Cook the milk in a microwave or pan
- Add the Genauva chocolate gems and the food coloring
- Add the spices
- Chop a chocolate gem and pierce it in a marshmallow
- Top the hot chocolate with 2 marshmallows
1 cup of milk (8fl oz/240ml)
1 mini bag (1.2oz/35g) Genauva milk chocolate gems
1tsp cinnamon powder
Pinch of hot chili pepper
Red food color
Extra Dark chocolate cocoa 70% 2.2 lb. (1 kg)
Genauva extra dark chocolate gems have an intense roasted cocoa flavor and sweet-sour vanilla balance. Ideal to reduce sweetness.
This chocolate comes in a 2.2lb (1kg) bag, that is the perfect size for use in households. The little gems allow you to take the portion you need for your recipe.
Melts easily. Perfect for making sauces, hot chocolate, snacking, glazing, baking, desserts, dipping, , hollow figures, enrobing pralines, molding pralines, fillings and ganaches, decorating, ice cream and aromatizing.
Highest quality cocoa and cocoa butter from sustainable cocoa cultivation and social responsibility program, Bourbon vanilla, no milk added, gluten free, no artificial flavors or colors. Check our packaging for the nutrition facts and complete ingredients and allergy list.