Ingredients per serving

1 cup of milk  (8fl oz/240ml)

1 mini bag (1.2oz/35g)  Genauva milk chocolate gems


1tsp cinnamon powder

Pinch of hot chili pepper

Red food color

Halloween Belgian hot chocolate recipe

Belgian hot chocolate recipe

Halloween Belgian hot chocolate recipe preparation:

  • Cook the milk in a microwave or pan
  • Add the Genauva chocolate gems and the food coloring
  • Add the spices
  • Chop a chocolate gem and pierce it in a marshmallow
  • Top the hot chocolate with 2 marshmallows

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