Ingredients per serving

1 cup of milk  (8fl oz/240ml)

1 mini bag (1.2oz/35g)  Genauva milk chocolate gems

Marshmallows

1tsp cinnamon powder

Pinch of hot chili pepper

Red food color

Halloween Belgian hot chocolate recipe

Belgian hot chocolate recipe

Halloween Belgian hot chocolate recipe preparation:

  • Cook the milk in a microwave or pan
  • Add the Genauva chocolate gems and the food coloring
  • Add the spices
  • Chop a chocolate gem and pierce it in a marshmallow
  • Top the hot chocolate with 2 marshmallows

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