Recipes: 60 minutes

 

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Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

halloween snack

Halloween snack Preparation Pre-heat the oven at 347°F (175°C) Divide the eggs and beat the egg white until stiff Melt the butter and chocolate in a double sauce pan (“au bain marie”) Beat the egg yolks with sugar and salt until fluffy Add the flour and mix Add the melted chocolate Fold in the egg white Spoon […]

Coffee Muffins

Coffee Muffins Preparation Pre-heat the oven at 400°F (200°C) Line a muffin tin with paper molds Sift the flour over a bowl, mix with sugar, cinnamon and salt Melt the butter with the chocolate gems, add the instant coffee, eggs and milk Combine with the flour mixture and beat well Spoon the batter into the […]

valentine chocolate hearts

Preparation Beat the butter until soft, add sugar and eggs and mix until you get a fluffy mixture Add the flour and the melted chocolate (in a double sauce pan) Poor into the double silicone heart mold Bake in a pre-heated oven at 347°F (175°C) for 10 minutes Let cool down and stick the wooden […]

grilled lamb

Preparation Cut of 4oz (100g) of meat, chop in little dice and keep aside Cut of the white membrane on the muscle if the butcher didn’t already do it and throw away In a blender chop the fresh herbs, chili and garlic powder , a bit of oil, pepper and salt Transfer to the fridge […]

Halloween breakfast

Preparation Make these pumpkin brownies the day before Preheat oven to 350°F (180°C) Butter a 9x9in (23x23cm) square baking, line with parchment paper Stir the flour, baking powder and salt together in a bowl and set aside Put sugar, eggs, and vanilla in the bowl of an electric mixer; beat until fluffy and well combined, […]

pumpkin bread

Preparation Preheat oven to 350°F (175°C). Grease and flour a 9×5 in (23×13 cm) loaf pan. Stir flour, sugar, cinnamon, Greek Yoghurt, baking soda, baking powder, salt, cinnamon, pumpkin spices and nutmeg together in a large bowl to combine. Whisk pumpkin, butter, and egg together in a separate bowl. Stir in chocolate chips and chopped […]

Bunny cupcakes easter chocolate gifts

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Spring cupcakes

Preparation Cupcakes Wash and dry the lemon, grate the zest and soak it in whisky for at least 2 hours Remove the zest Pre-heat the oven at 347°F (175°C) Line a muffin pan with paper molds Divide the eggs and beat the egg white until stiff Melt the butter and chocolate in a double sauce […]

Preparation Pre-heat the oven at 425°F (220°C) Line the baking sheet with baking paper Sift the flour in a bowl, add the dry yeast in the middle of the flour, add lukewarm milk, sugar, melted butter and egg Add the salt at the outer side of the bowl(make sure it doesn’t touch the yeast) Beat […]

Schwarzwald dessert

This is a nice alternative for the Schwarzwald cake

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