Recipes: 55 minutes


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brownie cake

Brownie cake Preparation Pre-heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) Cut the butter in dice and melt the butter and chocolate gems Use a standing mixer, transfer the eggs to the bowl and whisk until light and fluffy Add the sugar and mix until you get a pale […]

Candied orange slices

Preparation Wash  and dry the oranges Cut into 0.2in (0.5cm) slices Heat water in a pan and poach during 1 minute (to get rid of the bitterness) drain the oranges Boil the water with the sugar and add the orange slices Simmer for 40 min, stir gently from time to time Let cool in the […]

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