Recipes: 40 minutes


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chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]


Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

Easy chocolate mousse recipe

Chocolate-Almond filled Beignet with a coulis of sweet almonds and tart red fruit

Chocolate lava cake recipe

Preparation Melt Genauva extra dark chocolate 70%. Pour into Flexipan molds of ± 0.8in (2cm) and leave to harden. Beat the sugar, eggs and egg yolks into a white, creamy blend. Melt the chocolate at 113°F (45°C) with the butter, combine the egg mixture with the chocolate and add the flour. Fill the molds with the […]

Chocolate bread

Preparation Step 1 Put the hazelnuts in a plastic bag and  crush them with the rolling pin Mix the flour, yeast, water, butter and salt in the bread machine or by hand during 20 minutes (or with the standing mixer during 10 minutes) Cover the dough with plastic foil and let it rise during 20 […]

chocolate sauce

Preparation Use the same pan as you used to bake the meat, remove the meat and keep warm Sear the scallions with butter Add wine and port wine, fresh thyme, laurel and crushed juniper berries Boil down to half Add game stock and cranberry jelly, boil down to half Sift the sauce and thicken if […]

hot chocolate christmas gifts

Christmas muffins with amaretto Preparation Pre-heat the oven 350°F (180°C) and prepare a muffin tin with paper cups Split the vanilla pod and keep the seeds Melt the chocolate with the butter in a double sauce pan Add flour and baking powder and mix well Beat sugar, salt, eggs, and vanilla seeds until white and […]

Dark Chocolate bread

Preparation Pour in the standing mixer: water, eggs, yeast, sugar, cocoa powder, white flour, wholegrain flour and salt Knead for 3 min on speed 1 Add the butter Knead for 6 min on speed 2 Leave to rise for ½ hour Add the chocolate gems and knead well. Divide in portions of 14oz (400g) Roll up […]

chocolate for Christmas gifts

Preparation In Belgium we celebrate Saint Nicholas on December the 6th, so I will use my gingerbread Saint Nicholas molds Follow the instructions on the package and bake the cookies (yes today is a lazy day, we just use a mix) Melt and temper the Genauva chocolate gems and dip the back of the gingerbread […]

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