Recipes: 35 minutes

 

Fast Search Recipe Finder

  1. Choose a Special Event for suggested recipes
  2. Scroll Down And Browse Results .. or
  3. Select a Usage Occasion for a narrower search
rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

fake poop

Fake poop Preparation Use a stand mixer and mix the butter and honey until fluffy, using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing into the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Prepare a piping bag […]

Mint ice cream

Preparation Fill six ice-cream molds with mint ice-cream Put a wooden stick in each mold Let it freeze Melt the chocolate gems in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the freezer again

halloween desserts

Halloween desserts  Preparation Mix the flour, salt, icing sugar and vanilla sugar Cut the butter in little pieces, add to the flour and knead until a firm and homogenous dough (when the dough is to dry, add 1 tsp (0.4oz/10g) more butter) Wrap the dough in plastic foil and transfer to the fridge for 1 […]

brown-butter cake

Petite Brown-Butter Cake with a side of chocolate-caramel cream with vanilla

Dark chocolate mousse

Super easy to make with children or if you have some chocolate left from another recipe

Candied ginger

Preparation Cook the ginger Peel the ginger and cut it super thin slices using a mandolin slicer Place the ginger in a saucepan and cover with water to submerge Bring to the boil Turn the heat down to medium Cover the sauce pan and simmer until tender (30-35 minutes) Strain over a container reserve ¼ […]

Cake in a cup

Preparation Grease the cup and put them in the freezer Pre-heat the oven 437°F (225°C) Melt the chocolate and butter in a double sauce pan Beat the eggs, sugar and a pinch of salt until fluffy Add the chocolate mixture Sift the cocoa powder and flour and combine with the mixture Fill the ice cold […]

Chocolate coconut macaroons

Chocolate coconut macaroons Preparation Beat the egg whites until stiff Fold the marzipan and half of the sugar into the egg white Add the coconut, coconut flour, the rest of the sugar, lemon zest and rum and mix until you get a thick batter Pre-Heat the oven to 300°F (150°C) Scoop the batter on a […]

Belgian waffles recipe

Preparation Mix flour and sugar Melt the butter and add the water and milk Make a hole in the middle of the flour and add the egg yolks Pour the fluid into the whole Mix until smooth Whisk the egg whites until stiff and spoon into the batter Melt the chocolate with the cream in […]

What’s Your Choconality?

Are you a Bitter Twister Or A Dark Roller?

Click Here To Discover Yourself