Recipes: 20 minutes

 

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Recipe for banana pancakes

This is the perfect recipe that my husband makes for breakfast on Sundays. It’s a real treat and I don’t have to do nothing, I love it!

Chocolate parfait

Preparation – Melt the chocolate gems with a bit of cream (0,25 cup or 60g) in a double sauce pan (“au bain marie”), don’t overheat the chocolate – Beat the egg yolks with the stand mixer and add the cane syrup – Whisk the remaining cream until you reach a yoghurt texture – Mix the […]

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

strawberry popsicles

Strawberry popsicles Preparation Mix the black pepper into the strawberry ice cream Pour the strawberry ice-cream into six ice-cream molds Put a wooden stick in the middle of the mold and freeze them Melt the chocolate in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the […]

mini milk chocolate gems

Preparation Bring 5 cup (45fl oz/1.3l) milk to the boil Dissolve the cornstarch with the icing sugar in 1 cup (7.5fl oz/200ml) cold milk Pour the starch mixture into the boiling milk Add the Genauva mini milk chocolate gems and instant coffee Boil for 2-3 minutes while stirring Pour into glasses or cups Let cool down […]

vegan chocolate pudding

Preparation Bring the coconut milk to the boil Add the chocolate and honey Add the corn flour and boil for 2 minutes while stirring Use individual cups or an pudding bowl, rinse them with water and pour the pudding into the wet cups Let it cool down Put into the fridge for at least 1 […]

chocolates-for-chocoholics

Easy chocolate mousse recipe Preparation Melt the chocolate with the butter in a double sauce pan Mix the egg yolks firmly with the chocolate Sift the icing sugar with the chocolate Add the gingerbread spices Crumble the speculoos biscuits and add to the chocolate Beat the egg whites with the salt until very stiff Mix […]

Home-made chocolate

Preparation Prepare a mold Take 1/4 cup 1oz (30g) unsweetened gems and set aside Melt the rest of the gems in the microwave on low temperature and stir every 20 seconds, Cocoa mass can burn easily (you can also melt in a double sauce pan) Add all ingredients and stir Add the chocolate gems you have set aside […]

tangerine dessert

Preparation Start 2 hours before serving (can also be done the day before) Peel the tangerines and keep the zest of one of them Bring water to the boil with the sugar, lemon juice, zest of 1tangerine, ginger and star anise Boil for 10 minutes Take away from the stove add the tangerine divided in […]

Chocolate moulds

There are some simple tools you can use to make a nice mould
You can use these beautiful cups to fill with cold fillings like fruit, egg nog, ice cream,…
Surprise your guests and enjoy.

edible finger paint

Preparation Cook the water with the sugar, glucose and cocoa powder; Let it simmer for 5 minutes on a low fire until all sugar crystals are dissolved; Cool down until about 160°F (70°C) and melt the chocolate gems.

fruit chocolate

Red fruit has a lot of anti-oxidants and so has dark chocolate. This is a really healthy and yummy snack

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