Preparation Heat the cream (not boiling) Add the chocolate to melt and stir well until a fluid mixture Scoop the ice cream into glasses Spoon the chocolate sauce over the ice cream Decorate with some mint leafs
Chocolate milkshake Preparation Melt the chocolate with 1 cup (7fl oz/200ml) milk in a saucepan and let cool down a bit Poor the rest of the milk in a blender Add chocolate ice cream, the melted chocolate, eventually sugar and vanilla powder, and blend until foamy Transfer to 4 large glasses Decorate with whipped cream, […]
Aztec chocolate Preparation Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C). Sprinkle on top of the chocolate. Stir well. Top the drink with cream
Preparation Hot chocolate Mix together and heat up. (You can leave the mixture to ripen overnight – it will be even more flavoursome the next day.) Vanilla chantilly Grate the vanilla and mix with other ingredients. Whisk until stiff. Finishing and serving Pour the hot chocolate in a glass and top off with […]
Preparation Start with the decoration of the egg: melt the Genauva dark chocolate and dip the edge of the egg in the chocolate, let dry The leftover of the dark chocolate can be added to the other chocolate in the recipe Mousse Melt the chocolate in a double sauce pan or in the microwave (low […]
Chocolate covered bananas Preparation Cook the cream and milk Pour the milk on the chocolate Melt the butter in the warm chocolate sauce for a nice smooth texture Transfer to a sauce jar and pour over the peeled banana Have fun!
Preparation Combine both chocolates in a bowl Heat milk on the stove until steaming; do not boil. Pour hot milk on top of chocolate Whisk milk and chocolate together until all chocolate has melted Add cinnamon and chilli powder to taste.