Recipes: 10 minutes

 

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chocolate sauce recipe

Preparation   Heat the cream (not boiling) Add the chocolate to melt and stir well until a fluid mixture Scoop the ice cream into glasses Spoon the chocolate sauce over the ice cream Decorate with some mint leafs    

Chocolate milkshake

Chocolate milkshake Preparation Melt the chocolate with 1 cup (7fl oz/200ml) milk in a saucepan and let cool down a bit Poor the rest of the milk in a blender Add chocolate ice cream, the melted chocolate, eventually sugar and vanilla powder, and blend until foamy Transfer to 4 large glasses Decorate with whipped cream, […]

Aztec chocolate

Aztec chocolate Preparation Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C). Sprinkle on top of the chocolate. Stir well. Top the drink with cream

Salted caramel hot chocolate

Preparation Hot chocolate Mix together and heat up. (You can leave the mixture to ripen overnight – it will be even more flavoursome the next day.)   Vanilla chantilly Grate the vanilla and mix with other ingredients. Whisk until stiff.   Finishing and serving Pour the hot chocolate in a glass and top off with […]

Honey drink

Preparation Add everything to the mixture and shake well. Heat up together.

Caramel mocha

Preparation Cappuchoco™ Bring to the boil together and whisk until it reaches boiling point.   Caramel cream Mix together cold and beat until you have a light fluffy cream.  

easter chocolate

Preparation Start with the decoration of the egg: melt the Genauva dark chocolate and dip the edge of the egg in the chocolate, let dry The leftover of the dark chocolate can be added to the other chocolate in the recipe Mousse Melt the chocolate in a double sauce pan or in the microwave (low […]

chocolate covered bananas

Chocolate covered bananas Preparation Cook the cream and milk Pour the milk on the chocolate Melt the butter in the warm chocolate sauce for a nice smooth texture Transfer to a sauce jar and pour over the peeled banana Have fun!

mexican hot chocolate

Preparation Combine both chocolates in a bowl Heat milk on the stove until steaming; do not boil. Pour hot milk on top of chocolate Whisk milk and chocolate together until all chocolate has melted Add cinnamon and chilli powder to taste.

Chocolate moulds

There are some simple tools you can use to make a nice mould
You can use these beautiful cups to fill with cold fillings like fruit, egg nog, ice cream,…
Surprise your guests and enjoy.

Chocolate sticks

This is super easy and I always make treats like this if I have leftovers from other recipes.

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