Recipes: Medium Difficulty

 

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Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

halloween cupcake recipes

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

blue pill

Blue pill Preparation Clean and polish the chocolate molds Melt and temper the chocolate gems Add ginseng and ginger powder, stir well Add the crunched nuts and stir well Fill the molds and tap gently on the counter to remove the air bubbles Transfer to the fridge for about 1 hour Remove the molds Have […]

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

halloween desserts

Halloween desserts  Preparation Mix the flour, salt, icing sugar and vanilla sugar Cut the butter in little pieces, add to the flour and knead until a firm and homogenous dough (when the dough is to dry, add 1 tsp (0.4oz/10g) more butter) Wrap the dough in plastic foil and transfer to the fridge for 1 […]

halloween snack

Halloween snack Preparation Pre-heat the oven at 347°F (175°C) Divide the eggs and beat the egg white until stiff Melt the butter and chocolate in a double sauce pan (“au bain marie”) Beat the egg yolks with sugar and salt until fluffy Add the flour and mix Add the melted chocolate Fold in the egg white Spoon […]

valentine chocolate hearts

Preparation Beat the butter until soft, add sugar and eggs and mix until you get a fluffy mixture Add the flour and the melted chocolate (in a double sauce pan) Poor into the double silicone heart mold Bake in a pre-heated oven at 347°F (175°C) for 10 minutes Let cool down and stick the wooden […]

grilled lamb

Preparation Cut of 4oz (100g) of meat, chop in little dice and keep aside Cut of the white membrane on the muscle if the butcher didn’t already do it and throw away In a blender chop the fresh herbs, chili and garlic powder , a bit of oil, pepper and salt Transfer to the fridge […]

Pumpkin pudding

Preparation Dissolve the cornstarch in 1 cup (8fl oz/240ml) cold milk, add the 2 eggs and mix well Bring the rest of the milk to the boil and add the sugar or honey Combine the dissolved starch and hot milk and mix well For the pumpkin pudding Pour 1 cup (8fl oz/240ml) of this mixture […]

pumpkin bread

Preparation Preheat oven to 350°F (175°C). Grease and flour a 9×5 in (23×13 cm) loaf pan. Stir flour, sugar, cinnamon, Greek Yoghurt, baking soda, baking powder, salt, cinnamon, pumpkin spices and nutmeg together in a large bowl to combine. Whisk pumpkin, butter, and egg together in a separate bowl. Stir in chocolate chips and chopped […]

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