Ingredients

Frozen mango passion

200 g mango passionfruit ice-cream base

50 g Genauva Milk Chocolate

10 g chocolate flakes

 

Strawberry pepper surprise

200 g strawberry ice-cream base

50 g Genauva Milk Chocolate

10 g chocolate flakes

 

Arctic apple pop

200 g apple thyme sorbet base

50 g Genauva Milk Chocolate

10 g chocolate flakes

 

Chilly Ice Cream Lollipops By Jurgen Koens

ice cream lollipop

Preparation

Frozen mango passion

Fill five ice-cream molds with mango passion fruit ice cream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.

 

Strawberry pepper surprise

Pour strawberry ice-cream base into five ice-cream molds and freeze them. Dip the frozen lollipops into melted milk chocolate. 

Decorate with Flakes.

 

Arctic apple pop

Fill five ice-cream molds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate.

Cover with Flakes.

Comments, questions and tips

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