- Fill a pitcher with the desired amount of beetroot juice.
- Add both the Genauva Finest Belgian Dark Hot Chocolate and the whisky. Steam the mixture to 162°F (72°C). Pour into the glass.
- Place the cinnamon stick on top of the glass.
Beetroot juice (according to the size of the glass)
1 minibag (1.2oz/35 g) Genauva dark chocolate gems
2 ½ tbsp (1.5fl oz/45 cc) whisky
1 cinnamon stick
Flambé the whisky separately and pour it in at the moment of serving.
Milk chocolate 25 x 1.25oz (35g)
Genauva milk chocolate gems, a feast for the senses. Mouthwatering all round couverture with an intense cocoa taste, typical caramel flavors and creaminess.
To make life easy for you we portioned the chocolate in individual packages. Perfect for making hot chocolate and snacking.
Highest quality cocoa and cocoa butter from sustainable cocoa cultivation and social responsibility program, Bourbon vanilla, whole milk powder , gluten free and Kosher dairy, no artificial flavors or colors. Check our packaging for the nutrition facts and complete ingredients and allergy list.