Ingredients:

Gingerbread cookie mix

1 cup (3.5oz or 150g) Genauva® dark chocolate gemsTM

Bakery Style Gingerbread cookie recipe (lazy style)

chocolate for Christmas gifts

Preparation

  • In Belgium we celebrate Saint Nicholas on December the 6th, so I will use my gingerbread Saint Nicholas molds
  • Follow the instructions on the package and bake the cookies (yes today is a lazy day, we just use a mix)
  • Melt and temper the Genauva chocolate gems and dip the back of the gingerbread cookie in the chocolate
  • Let dry on a wire rack
  • Super easy and super yummy.
  • This is another great gift to make someone happy!

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