Ingredients per serving

1 mini bag Genauva® extra dark chocolate gemsTM

1 cup hot milk

1.5 tbsp rum

Pinch cinnamon

Dash nutmeg

Pinch chili powder

Aztec Hot Chocolate

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Preparation

Heat up the milk, add the ingredients, mix well.

Dust some extra chili pepper on top if you wish.

Serve with a concha cookie

Comments, questions and tips

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