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Rich Desserts

From luscious dark chocolate mousse to creamy and smooth truffles with lavender, rich desserts invoke a sense of extraordinary gratification. As a matter of fact, chocolate is the ultimate rich dessert that stirs and pleases all the senses. It is the ideal treat for special occasions, birthdays, anniversaries and holidays.

Which Means

rich desserts bursting with chocolate are what pure indulgence is all about – luscious, creamy, smooth and delectable.  In truth, nothing can surpass the ultimate satisfaction you get from chocolaty rich desserts that tantalize the taste buds. 

Recipe Selector

Chocolate parfait

Preparation – Melt the chocolate gems with a bit of cream (0,25 cup or 60g) in a double sauce pan (“au bain marie”), don’t overheat the chocolate – Beat the egg yolks with the stand mixer and add the cane syrup – Whisk the remaining cream until you reach a yoghurt texture – Mix the […]

Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

Christmas cakes ideas

Preparation Place all the ingredients in a bowl and leave to soak for at least one hour. Set the oven to 185°F (140°C). Gently roast all the nuts until light brown. Cream the butter and sugar. Sieve together onto the creamed butter and sugar. Add the eggs to the mixture one at a time, blending […]

Coffee Muffins

Coffee Muffins Preparation Pre-heat the oven at 400°F (200°C) Line a muffin tin with paper molds Sift the flour over a bowl, mix with sugar, cinnamon and salt Melt the butter with the chocolate gems, add the instant coffee, eggs and milk Combine with the flour mixture and beat well Spoon the batter into the […]

mini milk chocolate gems

Preparation Bring 5 cup (45fl oz/1.3l) milk to the boil Dissolve the cornstarch with the icing sugar in 1 cup (7.5fl oz/200ml) cold milk Pour the starch mixture into the boiling milk Add the Genauva mini milk chocolate gems and instant coffee Boil for 2-3 minutes while stirring Pour into glasses or cups Let cool down […]

Pumpkin pudding

Preparation Dissolve the cornstarch in 1 cup (8fl oz/240ml) cold milk, add the 2 eggs and mix well Bring the rest of the milk to the boil and add the sugar or honey Combine the dissolved starch and hot milk and mix well For the pumpkin pudding Pour 1 cup (8fl oz/240ml) of this mixture […]

ice cream lollipop

Preparation Frozen mango passion Fill five ice-cream molds with mango passion fruit ice cream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.   Strawberry pepper surprise Pour strawberry ice-cream base into five ice-cream molds and freeze them. Dip the frozen lollipops into melted milk chocolate.  Decorate with Flakes.   Arctic […]

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