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Pure Indulgence

According to Psychology Today, it is very common to feel a need to be indulgent after spending physical or mental energy on delivering a demanding task. Women stated in an experiment that they felt hungrier after doing so. Indulgence, in moderation is a great emotional reward for any type of day.
If you or your family have had a bad day, then a little indulgence makes it feel much better. If a good day, then indulgence feels like a justified reward.

Which Means

indulgence is all about an acceptable Chocolate Heaven. Indulging with chocolate is the perfect reward and antidote all at the same time. The natural chemical release of phenylethylamine, is the same natural chemical as falling in love. With Belgian chocolate gems, you’ll flood the brain with the feel-good factor.

Recipe Selector

Hot chocolate belgium

Preparation of Lactose Free Belgium Hot Chocolate Cook the milk with the seeds of the vanilla pod and cinnamon powder Add the chocolate and whisk until it becomes fluffy Fill 4 drinking cups Decorate with cocoa powder Serve with a gingerbread cookie and use a cinnamon stick as a spoon. Enjoy!

Chocolate parfait

Preparation – Melt the chocolate gems with a bit of cream (0,25 cup or 60g) in a double sauce pan (“au bain marie”), don’t overheat the chocolate – Beat the egg yolks with the stand mixer and add the cane syrup – Whisk the remaining cream until you reach a yoghurt texture – Mix the […]

Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

Belgium hot chocolate

Chilli Belgium Hot chocolate Preparation Boil the water Add the hot water to the chocolate and stir well Sprinkle the chilli powder on top of the chocolate. Stir well.

hot Belgium chocolate

Preparation of Hot Belgium chocolate with honey Serve a double espresso freshly from the machine in a cup. Add the honey to the coffee Add chocolate chips in the cup and stir well. * Genauva dark, Genauva extra dark, or Genauva milk chocolate also be used in this drink recipe. The combination with any chocolate and […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

chocolate-puff-pastry

Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

Christmas cakes ideas

Preparation Place all the ingredients in a bowl and leave to soak for at least one hour. Set the oven to 185°F (140°C). Gently roast all the nuts until light brown. Cream the butter and sugar. Sieve together onto the creamed butter and sugar. Add the eggs to the mixture one at a time, blending […]

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