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Party Food

Kid’s party food does not have to be extravagant or costly. Generally, a kid’s favorite food is something that’s fun and stress-free to eat. But from a parent’s perspective, party food needs to be simple to make and nutritious. And when it comes to the ideal party food, there are numerous fun and healthy food ideas –chocolate being the center of attention. 

Which Means

even a chocolate themed party can be nutritious and easy to make. Perfect party foods include chocolate trail mix, chocolate fountains served with fun shaped fruit for dipping; healthy frozen yogurts drizzled with chocolate and chocolate on a stick. You can also serve fun snacks that are dipped in melted chocolate such as pretzels, natural marshmallows, flaked coconut and chopped nuts.

Recipe Selector

halloween cupcake recipes

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

sacher muffin

Sacher muffin Preparation Pre-heat the oven at 400°F (200°C) Line the muffin tin with paper molds Divide the eggs. Beat the butter with 1/2 cup (4oz/100g) sugar and the egg yolks until fluffy Melt the dark chocolate in a double sauce pan (“au bain marie”) and combine with the butter Add the milk chocolate Beat […]

chocolate sauce recipe

Preparation   Heat the cream (not boiling) Add the chocolate to melt and stir well until a fluid mixture Scoop the ice cream into glasses Spoon the chocolate sauce over the ice cream Decorate with some mint leafs    

strawberry popsicles

Strawberry popsicles Preparation Mix the black pepper into the strawberry ice cream Pour the strawberry ice-cream into six ice-cream molds Put a wooden stick in the middle of the mold and freeze them Melt the chocolate in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the […]

Mint ice cream

Preparation Fill six ice-cream molds with mint ice-cream Put a wooden stick in each mold Let it freeze Melt the chocolate gems in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the freezer again

chocolate-puff-pastry

Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

brownie cake

Brownie cake Preparation Pre-heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) Cut the butter in dice and melt the butter and chocolate gems Use a standing mixer, transfer the eggs to the bowl and whisk until light and fluffy Add the sugar and mix until you get a pale […]

halloween snack

Halloween snack Preparation Pre-heat the oven at 347°F (175°C) Divide the eggs and beat the egg white until stiff Melt the butter and chocolate in a double sauce pan (“au bain marie”) Beat the egg yolks with sugar and salt until fluffy Add the flour and mix Add the melted chocolate Fold in the egg white Spoon […]

Coffee Muffins

Coffee Muffins Preparation Pre-heat the oven at 400°F (200°C) Line a muffin tin with paper molds Sift the flour over a bowl, mix with sugar, cinnamon and salt Melt the butter with the chocolate gems, add the instant coffee, eggs and milk Combine with the flour mixture and beat well Spoon the batter into the […]

homemade cupcakes

OK I must admit that sometimes I really don’t have time to make cupcakes from scratch.
However I always add some fresh ingredients to make them like mine.

Flourless chocolate cake recipe

Flourless chocolate cake recipe Preparation Preheat the oven to 350 F. Liberally butter a 9-inch spring-form pan. In a medium heatproof mixing bowl, combine chocolate and butter. Microwave on HIGH for 1 minute; stir every 30 seconds. Cool the mixture to lukewarm, about 2-3 minutes; reserve. In an electric mixer with a wire whip attachment […]

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