Fake poop Preparation Use a stand mixer and mix the butter and honey until fluffy, using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing into the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Prepare a piping bag […]

Preparation Fill six ice-cream molds with mint ice-cream Put a wooden stick in each mold Let it freeze Melt the chocolate gems in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the freezer again

Preparation Frozen mango passion Fill five ice-cream molds with mango passion fruit ice cream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.   Strawberry pepper surprise Pour strawberry ice-cream base into five ice-cream molds and freeze them. Dip the frozen lollipops into melted milk chocolate.  Decorate with Flakes.   Arctic […]

Preparation Start with the decoration of the egg: melt the Genauva dark chocolate and dip the edge of the egg in the chocolate, let dry The leftover of the dark chocolate can be added to the other chocolate in the recipe Mousse Melt the chocolate in a double sauce pan or in the microwave (low […]

There are some simple tools you can use to make a nice mould
You can use these beautiful cups to fill with cold fillings like fruit, egg nog, ice cream,…
Surprise your guests and enjoy.

This is super easy and I always make treats like this if I have leftovers from other recipes.

Preparation Sift the flour with the cocoa powder and mix it with the almond powder Add the soft butter, milk and eggs Mix until you have a smooth batter Scoop the batter into a springform (11in/28cm diameter) Preheat the oven at 347°F (175°C) Bake 55 minutes Let the cake cool down completely Divide in 8 […]

Preparation Preheat the oven 347°F (175°C) Grease the cake mold Melt the chocolate with the butter in a double sauce pan Beat the egg and sugar with a pinch of salt, until white and creamy Add the chocolate to the egg. Sift flour and baking powder on top of the mixture and beat until smooth […]

Preparation Temper Genauva extra dark, dark or milk chocolate Pipe the chocolate in circles on a plastic sheet or baking paper Decorate like you wish with raisins, almonds, nuts and candied fruit Put in the fridge for at least 12 hours

Easy chocolate holly berry leafs for – an idea for cake decoration

Butter truffle with milk chocolate gems Preparation Mix the butter and icing sugar in the kitchen robot until it is fluffy and white Melt milk chocolate until 93.2°F (34°C) and mix it with the butter in the robot Pipe long truffles about 1.2 in (3 cm) on a jelly roll with baking paper, use piping […]

Preparation Roast the nuts in the oven at 320°F (160°C) for 15min, until they are gold brown Make a syrup; Heat sugar and water in a sauce pan over high heat. Let it boil well until syrup starts to form Add the warm nuts and salt to the syrup and stir well without damaging the […]