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Impress Them

Inviting people over for dinner: some people dread it, others adore putting in a little extra effort to entertain their loved ones. Either way, it’s likely that at some point you’ll be cooking for friends, a significant other, relatives or colleagues, and you will want to impress them! At Genauva, we’re convinced that there’s no better way to surprise and indulge your guests than with a delicious, home-cooked chocolate dessert.

Which Means

that with Genauva Chocolate Gems you can offer the perfect ending to a perfect evening. There are amazing chocolate recipes available on our website for every level, from beginner to advanced. So don’t hesitate and put on that apron! And, most importantly, have fun!

Recipe Selector

Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

halloween cupcake recipes

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

sacher muffin

Sacher muffin Preparation Pre-heat the oven at 400°F (200°C) Line the muffin tin with paper molds Divide the eggs. Beat the butter with 1/2 cup (4oz/100g) sugar and the egg yolks until fluffy Melt the dark chocolate in a double sauce pan (“au bain marie”) and combine with the butter Add the milk chocolate Beat […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

Belgium hot chocolate

Chilli Belgium Hot chocolate Preparation Boil the water Add the hot water to the chocolate and stir well Sprinkle the chilli powder on top of the chocolate. Stir well.

chocolate sauce recipe

Preparation   Heat the cream (not boiling) Add the chocolate to melt and stir well until a fluid mixture Scoop the ice cream into glasses Spoon the chocolate sauce over the ice cream Decorate with some mint leafs    

blue pill

Blue pill Preparation Clean and polish the chocolate molds Melt and temper the chocolate gems Add ginseng and ginger powder, stir well Add the crunched nuts and stir well Fill the molds and tap gently on the counter to remove the air bubbles Transfer to the fridge for about 1 hour Remove the molds Have […]

hot Belgium chocolate

Preparation of Hot Belgium chocolate with honey Serve a double espresso freshly from the machine in a cup. Add the honey to the coffee Add chocolate chips in the cup and stir well. * Genauva dark, Genauva extra dark, or Genauva milk chocolate also be used in this drink recipe. The combination with any chocolate and […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

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