mother's-day-chocolate-gifts

Desserts

It seems that days and weeks are jam-packed with massive things to do during the holidays. But to make life similar, creating baked chocolate gifts before the mad rush can be a wonderful convenience.  In truth, delicious desserts save you valuable time and make the ideal gifts during the holidays.

Homemade chocolate desserts can be created with favorite ingredients for a special someone.  They can be as simple or decadent as you prefer, such as homemade dark chocolate truffles, chocolate sweet breads or triple chocolate layer brownies.

Which Means

baking chocolate desserts for gifts will save you a whole lot of time. In addition, chocolate gift boxes are treasured by all. Frankly, giving chocolate desserts as a gift can be considered a piece of heaven – divine, decadent and blissful.

Recipe Selector

Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Milk Chocolate Gems Recipe

Milk chocolate gems mousse with raspberries Preparation Melt the chocolate in a double sauce pan or microwave (low level and stir every 30 seconds) Beat the egg yolks with the sugar until the mixture turns pale Add the melted chocolate to the eggs In a separate bowl, beat the egg whites until they are stiff […]

halloween cupcake recipes

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

sacher muffin

Sacher muffin Preparation Pre-heat the oven at 400°F (200°C) Line the muffin tin with paper molds Divide the eggs. Beat the butter with 1/2 cup (4oz/100g) sugar and the egg yolks until fluffy Melt the dark chocolate in a double sauce pan (“au bain marie”) and combine with the butter Add the milk chocolate Beat […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

chocolate-puff-pastry

Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

halloween snack

Halloween snack Preparation Pre-heat the oven at 347°F (175°C) Divide the eggs and beat the egg white until stiff Melt the butter and chocolate in a double sauce pan (“au bain marie”) Beat the egg yolks with sugar and salt until fluffy Add the flour and mix Add the melted chocolate Fold in the egg white Spoon […]

Christmas cakes ideas

Preparation Place all the ingredients in a bowl and leave to soak for at least one hour. Set the oven to 185°F (140°C). Gently roast all the nuts until light brown. Cream the butter and sugar. Sieve together onto the creamed butter and sugar. Add the eggs to the mixture one at a time, blending […]

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