cooking-with-chocolate

Bite Size

Bitesize chocolate is perfect for any on-the-go occasion like trail blazing, hiking, bicycling, horseback riding, skiing, spelunking, social get-togethers or even running errands.  It is also great as an afternoon pick-me-up, the ideal stress reliever or whenever you desire a quick and delicious cup of hot chocolate.

Which Means

bitesize chocolate fully satisfies your on-the-go needs. You can easily carry bitesize chocolate in individual single portions or by making delectable hot chocolate recipes to carry with you such as chocolate on a stick, a sweet aphrodisiac like chocolate covered ginger or mini molds filled with fresh fruit. What is more, bitesize chocolates are the ideal mini treat for sharing with friends and family.

Recipe Selector

Best hot chocolate recipes

Ganache is mostly used to make truffles, pralines and cake or as a filling or glazing. You
can add different flavors, spices or fruits to the ganache.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

rum truffles

Rum truffles Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the rum […]

blue pill

Blue pill Preparation Clean and polish the chocolate molds Melt and temper the chocolate gems Add ginseng and ginger powder, stir well Add the crunched nuts and stir well Fill the molds and tap gently on the counter to remove the air bubbles Transfer to the fridge for about 1 hour Remove the molds Have […]

chocolate truffle

Chocolate truffle Preparation Use a stand mixer and mix the butter and honey until fluffy using the flat beater Melt the dark chocolate in a double sauce pan (“au bain marie”), avoid water splashing in to the chocolate Add the chocolate to the butter and continue mixing until the mixture is fluffy Add the Grand […]

strawberry popsicles

Strawberry popsicles Preparation Mix the black pepper into the strawberry ice cream Pour the strawberry ice-cream into six ice-cream molds Put a wooden stick in the middle of the mold and freeze them Melt the chocolate in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the […]

Mint ice cream

Preparation Fill six ice-cream molds with mint ice-cream Put a wooden stick in each mold Let it freeze Melt the chocolate gems in a double sauce pan (“au bain marie”) Dip the frozen lollipops into melted dark chocolate Transfer to the freezer again

chocolate-puff-pastry

Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

chocolate marshmallow cookies

Chocolate marshmallow cookies Preparation Use a microwave safe plate; Put some Maria Cookies on the plate, next to each other – Put a marsh mellow on each cookie Microwave 20-30 seconds on the highest level Let cool for at least 30 minutes Melt and temper chocolate Dip the cookies in the chocolate and put them […]

valentine chocolate hearts

Preparation Beat the butter until soft, add sugar and eggs and mix until you get a fluffy mixture Add the flour and the melted chocolate (in a double sauce pan) Poor into the double silicone heart mold Bake in a pre-heated oven at 347°F (175°C) for 10 minutes Let cool down and stick the wooden […]

Whoopie cakes

Preparation Cake Mix butter and sugar till fluffy.  Add egg, vanilla extract and mix briefly. In a separate bowl, mix the flour, cocoa powder and salt. Alternately add the dry ingredients and the milk until everything is blended. Line a baking tray with baking paper. Put the batter into a piping bag, snip the bottom […]

Candied orange slices

Preparation Wash  and dry the oranges Cut into 0.2in (0.5cm) slices Heat water in a pan and poach during 1 minute (to get rid of the bitterness) drain the oranges Boil the water with the sugar and add the orange slices Simmer for 40 min, stir gently from time to time Let cool in the […]

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