Cake with fresh berries


Everyone fancies a piece of chocolate cake when the mood strikes them. This fabulous dessert is a soft, sweet and delectable food that comforts the soul and supports well-being. Whether it is a rich dark chocolate mousse cake or a light and fluffy layer cake with milk chocolate frosting, we have all experienced the craving.
What is more, chocolate cake is a warm welcome for special events and celebrations. In fact, chocolate cake is most often preferred over other types of cakes. For traditional desserts there old fashioned layer cakes with a melting smooth lightness or simple to bake fudge cakes covered in frosting. And for a modern flair, chocolate is right at home. Contemporary chocolate cakes include a wide variety of options like gluten free chocolate cake, layered dairy free chocolate cake with raspberry cream or Mexican chocolate flan cake.

Which Means

you can never go wrong serving a chocolate cake no matter if it’s a delicious classic or present-day recipe. Chocolate cake is not only simple to make but it is luscious, melting and almost indescribable. Above and beyond, it gives you a mood enhancing feeling that is uplifting and filled with comfort.  Chocolate cake makes the perfect celebration dessert for birthdays, anniversaries, special parties and other events.  

Recipe Selector

Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

halloween cupcake recipes

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

sacher muffin

Sacher muffin Preparation Pre-heat the oven at 400°F (200°C) Line the muffin tin with paper molds Divide the eggs. Beat the butter with 1/2 cup (4oz/100g) sugar and the egg yolks until fluffy Melt the dark chocolate in a double sauce pan (“au bain marie”) and combine with the butter Add the milk chocolate Beat […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

Christmas cakes ideas

Preparation Place all the ingredients in a bowl and leave to soak for at least one hour. Set the oven to 185°F (140°C). Gently roast all the nuts until light brown. Cream the butter and sugar. Sieve together onto the creamed butter and sugar. Add the eggs to the mixture one at a time, blending […]

Coffee Muffins

Coffee Muffins Preparation Pre-heat the oven at 400°F (200°C) Line a muffin tin with paper molds Sift the flour over a bowl, mix with sugar, cinnamon and salt Melt the butter with the chocolate gems, add the instant coffee, eggs and milk Combine with the flour mixture and beat well Spoon the batter into the […]

homemade cupcakes

OK I must admit that sometimes I really don’t have time to make cupcakes from scratch.
However I always add some fresh ingredients to make them like mine.

Flourless chocolate cake recipe

Flourless chocolate cake recipe Preparation Preheat the oven to 350 F. Liberally butter a 9-inch spring-form pan. In a medium heatproof mixing bowl, combine chocolate and butter. Microwave on HIGH for 1 minute; stir every 30 seconds. Cool the mixture to lukewarm, about 2-3 minutes; reserve. In an electric mixer with a wire whip attachment […]

Halloween breakfast

Preparation Make these pumpkin brownies the day before Preheat oven to 350°F (180°C) Butter a 9x9in (23x23cm) square baking, line with parchment paper Stir the flour, baking powder and salt together in a bowl and set aside Put sugar, eggs, and vanilla in the bowl of an electric mixer; beat until fluffy and well combined, […]

Carrot cake recipe

This cake should be made 1 or 2 days before consumption

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