Desserts

Most everyone would agree that the best desserts in the world are filled with chocolate. In fact, many feel that dessert is pointless if it doesn’t have chocolate in it. Some people even believe that chocolate is the closest we can get to heaven as humans.
In honesty, not many desserts can cheer you up like chocolate can. What is more, chocolate desserts can be made to please almost any palate. You can select from many options to suit your tastes buds such as milk chocolate, dark and extra dark to create the ultimate dessert.

Which Means

chocolate is a worldwide ingredient that is used to make the finest desserts. And with Genauva’s milk, dark and extra dark chocolate gems you can create a variety of delicious desserts to suit your desires for the perfect sweets.  Just imagine the most decadent, richest and creamiest chocolate desserts you have ever had.  Not only can a scrumptious chocolate dessert be envisioned but it can easily be created in your own home. 

Recipe Selector

Whiskey desserts

Whiskey desserts Preparation Tarts Preheat the oven to 300°F (150°C) and position a rack in the center. Lightly spray a 9-inch (23cm) springform pan with nonstick cooking spray. In a food processor, pulse the cookies into very fine crumbs. (You should have approximately 1.75 cups.) Place the crumbs into a bowl, add the sugar and […]

halloween cupcake recipes

With these cupcakes, it’s all about decoration. Be as creative as you can, people will love it.

Dark chocolate christmas gifts

Brownies with nuts  Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted […]

sacher muffin

Sacher muffin Preparation Pre-heat the oven at 400°F (200°C) Line the muffin tin with paper molds Divide the eggs. Beat the butter with 1/2 cup (4oz/100g) sugar and the egg yolks until fluffy Melt the dark chocolate in a double sauce pan (“au bain marie”) and combine with the butter Add the milk chocolate Beat […]

Red wine cupcakes

Red wine cupcakes  Preparation Decoration Start with the decoration Beat the fresh cream with the sugar until stiff set aside in the fridge or even for a short time in the freezer (because it must be very cold to prevent melting on our lukewarm cupcake) Cupcakes Pre-heat the oven at 325°F (170°C) Line the muffin […]

chocolate sauce recipe

Preparation   Heat the cream (not boiling) Add the chocolate to melt and stir well until a fluid mixture Scoop the ice cream into glasses Spoon the chocolate sauce over the ice cream Decorate with some mint leafs    

recipe for brownies

Recipe for brownies Preparation Heat the oven at 350°F (180°C) Use a double sauce pan (“au bain marie”) and melt the chocolate with the butter Beat the eggs with a pinch of salt Add the 3 types of sugar and mix until you have a thick white mixture Add the sugar mixture to the melted chocolate […]

chocolate-puff-pastry

Chocolate puff pastry Preparation Heat the oven until 375°F (190°C) Squash the banana and add a pinch of sugar, honey and lemon juice and mix Cut the puffy pastry in rectangles of 4.7×3.1in (12 x 8 cm) Put near the edge a line of chocolate chips and spoon the banana on top Brush  the pastry […]

Christmas cakes ideas

Preparation Place all the ingredients in a bowl and leave to soak for at least one hour. Set the oven to 185°F (140°C). Gently roast all the nuts until light brown. Cream the butter and sugar. Sieve together onto the creamed butter and sugar. Add the eggs to the mixture one at a time, blending […]

Coffee Muffins

Coffee Muffins Preparation Pre-heat the oven at 400°F (200°C) Line a muffin tin with paper molds Sift the flour over a bowl, mix with sugar, cinnamon and salt Melt the butter with the chocolate gems, add the instant coffee, eggs and milk Combine with the flour mixture and beat well Spoon the batter into the […]

homemade cupcakes

OK I must admit that sometimes I really don’t have time to make cupcakes from scratch.
However I always add some fresh ingredients to make them like mine.

mini milk chocolate gems

Preparation Bring 5 cup (45fl oz/1.3l) milk to the boil Dissolve the cornstarch with the icing sugar in 1 cup (7.5fl oz/200ml) cold milk Pour the starch mixture into the boiling milk Add the Genauva mini milk chocolate gems and instant coffee Boil for 2-3 minutes while stirring Pour into glasses or cups Let cool down […]

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