Blog

Boost your business with Belgian chocolate

 Would it be a boost for your business when selling real Belgian Chocolates? Yes of course! The following figures don’t lie … Boost your bottom line 7 out of 10 people visit shops in search for chocolate delights several times per month 83% buy sweet and savory products in 9 out of 10 chocolate is key […]

READ MORE

Chocolate tasting mistakes

 Enjoying high-quality chocolate is an experience like no other. The flavors are rich and complex. As a result gourmet chocolate tasting is becoming similar to wine tasting. Words as spicy, floral, earthy, dried grasses, fruity, cinnamon, walnut, caramel, smoky, wood notes, roasted coffee, berry, blackcurrant, tobacco, and citrus notes describe the large variation in chocolate flavors. You’ll […]

READ MORE

Choosing fancy chocolates over quality pralines

 Let’s face it – eating chocolates on occasion is absolutely okay – but there’s a lot of consideration that needs to be made when choosing the brand. Therefore, go only for the quality pralines! And most of all, don’t be clutched by choosing the fancy stuff. Terminology There is a difference between (plain) chocolate and […]

READ MORE

How to avoid chocolate storage mistakes?

 While there are different rules of thumb for each kind of chocolate, there are some general guidelines to keep in mind. If not, the chocolate will change structure and appearance and won’t keep its good taste.   Ideal circumstances for storing high quality chocolate Constant temperature between 54-68°F because fluctuation in temperature melts and crystallizes the cocoa butter (above […]

READ MORE

Does the word “BELGIAN” on a chocolate package really means it is chocolate MADE IN Belgium?

   Belgian chocolate tradition The Belgian chocolate industry became world famous following the invention of the praline by Neuhaus. It is a chocolate shell with a soft centre.  Neuhaus has become one of Belgium’s most famous global brands together with Callebaut and Leonidas. Godiva used to be Belgian but Campbell Soup purchased the company in […]

READ MORE

Difference between genuine Belgian and other chocolate

 Belgian chocolate is known for his exquisite taste and high quality. When it comes to chocolate a lot of countries produce this delicacy but Belgium has a fanatical adherence to their heritage and old world manufacturing techniques.    Belgian chocolate: it’s all in the recipe First or all the quality of the cocoa pod is […]

READ MORE

Benefits of Dark Chocolate For Cancer Patients

 Those who struggle with cancer know how difficult it can be to sway the fight in a positive direction. Mesothelioma goose canada, in particular, can be an especially hard cancer to fight against. It typically develops in the interior lung lining, where it can spread aggressively until it envelops the lungs, heart and surrounding tissue. […]

READ MORE

Why do we actually eat chocolate?

 Why do we eat chocolate? This might seem like a silly question canada goose, since the answer is so obvious: because it is super delicious of course! However goose canada, it seems that chocolate consumers have many more reasons to choose chocolate over any other treat than just because of its yumminess. Some of these […]

READ MORE

Chocolate as Breakfast

 We knew it canada goose goose canada, you knew it, and now there’s scientific proof: it’s a good idea to include some chocolate in your daily breakfast routine. According to a recent study from Syracuse University, chocolate may help brain activity and cognition. Chocolate intake was significantly and positively associated with a variety of tests, […]

READ MORE

10 Best Ways to Mail Chocolates

 To many, Chocolate gifts are the tastiest gifts that anybody could desire to receive. The issue with chocolate gifts, however, is ensuring that they don’t melt or get spoilt before they get to their destination! This is very simple if you are delivering the chocolate yourself. Be that as it may, if, then again, you […]

READ MORE

The (Not-So-Bright) Future of Chocolate

 Recently, there have been alarming reports about rising cocoa prices – and therefore rising chocolate prices. Why is cocoa getting more expensive? Is there a way to stabilize cocoa prices? The answer to the first question is actually quite simple. It’s a tale as old as time: the game of supply and demand. Due to […]

READ MORE

Honey and Chocolate

 When you think of honey, several concepts might pop up in your mind: flowers, tea, honey bees… or maybe even the queen of all bees – Beyoncé? In any case, you might want to add another word to your list: chocolate! That’s right, the all-natural yummy, sticky goodness that is honey makes a perfect partner […]

READ MORE

What’s Your Choconality?

Are you a Bitter Twister Or A Dark Roller?

Click Here To Discover Yourself