10 Best Ways to Mail Chocolates
To many, Chocolate gifts are the tastiest gifts that anybody could desire to receive. The issue with chocolate gifts, however, is ensuring that they don’t melt or get spoilt before they get to their destination!
This is very simple if you are delivering the chocolate yourself. Be that as it may, if, then again, you anticipate mailing them, you can’t guarantee that it will get to the recipients without damaging. Here are a few tips to help you ensure that your gifts of chocolate don’t break while being taken care of and to ensure that they don’t transform into gifts of chocolate soup:
1.If you are mailing a chocolate bar and you don’t need it to break, take a stab at taping a hardened bit of cardboard to the back of it and afterward wrapping it in a bit of air pocket wrap.
2. If you plan to mail a chocolate gift during the dead of winter, it will most likely stay fine and not melt. If you really want your chocolate gift to arrive completely solid around August when there is much heat, you will need to have a rethink. Except you don’t care whether the chocolate melts or not, simply avoid sending chocolate to far distance when the heat is much.
3. Instead of sending chocolate gifts full of truffles and sweet treats, consider sending brownies and/or cookies (save the cookies plunged in chocolate for colder months canada goose, though). if you choose to mail cookies, select ones that don’t break easily, like drop cookies. Pack them in foil-lined tin or little box. Put sheets of wax paper between the layers of treats. Pad the tin or box of cookies inside the shipping box with plastic staple sacks (or similar material). Mark the container with “perishable – food.” Also compose on the top, “this side up” so that it will be handled with care.
4. If you are sending different things alongside your chocolate, put your chocolate in a zip-lock pack (and suck out all the air) to ensure that if it melts, nothing will get spoilt as a result of this.
5. Pay the mailing company little extra fee to send your chocolate immediately or at least, within 2-3 day. The sooner it gets to your recipient goose canada, the more likely it won’t get damaged.
6. Ensure that the recipient will be home when it is received. The chocolate will melt if it is placed at the doorstep.
7. If it is not a delicate chocolate, solidify it before you get it packaged.
8. Package your chocolate gifts with frozen gel packs, dry ice, or another cold source. If you made use of dry ice, indicate it on the box to caution the recipient. Make sure to pack the chocolate in a zip lock sack so it doesn’t directly touch the dry ice, and don’t touch the ice with your own hands. Write “keep refrigerated” on the outside of the box.
9. Send your chocolate gift toward the beginning of the week to guarantee that it won’t sit at the mailing office throughout the weekend.
10. Send chocolate that is as of now liquefied! As it were, the reason not send a yummy chocolate sauce or chocolate for fondue!